Our Sourcing Philosophy
At Goldie’s, sourcing isn’t an afterthought — it’s the foundation of everything we make. We choose to work with local, regenerative farmers because how food is raised directly impacts its nutrient density, the health of the land, animal welfare, and ultimately how it supports the people eating it.
Regenerative farming practices prioritize living soil, rotational grazing, biodiversity, and humane animal care. The result is food that’s more nutrient-dense, better tasting, and produced in a way that restores the land instead of depleting it. These methods also reduce reliance on chemicals and long supply chains, making them better for ecosystems and local communities alike.
We believe convenience shouldn’t require compromise. By sourcing locally and regeneratively, we’re able to offer food that’s ready when you need it — and still deeply aligned with your values. This is food you can trust to nourish your family while supporting farmers who care for their animals and land with intention.
Our Local Partners
We’re proud to work with farmers and producers who share our commitment to stewardship, quality, and transparency:
Stonebridge Beef — 100% grass-fed, regeneratively raised beef
Yker Acres — pastured pork and poultry raised with care
Local Cook & Lake County micro-farms — seasonal produce grown close to home, supporting small-scale agriculture and fresh, nutrient-rich food
We source as locally as possible, adjust seasonally, and choose partners based on shared values — so what ends up on your plate reflects care from soil to table.
Driven by passion
We're not here to follow trends—we're here to build something timeless. With a blend of creativity, strategy, and heart, we help ideas come to life. Every project we take on is an opportunity to learn, grow, and do something meaningful. We treat our clients like partners and our work like craft.
Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others.
—Former Customer